Adventures of a Transplanted Gardener
Grow more veggies in 2009: Kids can help
I highly recommend, "Animal, Vegetable, Miracle" 2007 by Barbara Kingsolver, a well-told tale of how she and her family lived mostly from their farm in Kentucky with some other local sources to fill in the gaps. Kingsolver may be best known for her novels, "Poisonwood Bible," "Prodigal Summer," "Bean Trees," and others. She uses her ability to spin a tale to make this nonfiction account quite readable. Her education as an ecologist provides a rich learning experience, too.
This was a family-oriented project with all members of the family contributing to the effort and to this book. Kingsolver is the main farmer, cheese maker, and canner. The older daughter includes healthful recipes, while the younger daughter manages the chickens and their eggs. Husband, Stephen Hopp, fixes the daily bread and includes various sidebars on ecology, the business of agriculture, and more.
One of the stories that Kingsolver relates in this book is when some urban kids on a field trip come to their farm. Hopp pulled some carrots from the garden, which horrified the kids. They wondered why he'd put them in the dirt. Can't you just hear them gasping, "Eewww! Your carrots are in the dirt!"? He finally convinced them that they grew there when he washed the carrots and cut the tops off to demonstrate how they look in the grocery store. Then he asked them what other crops might be root crops. One kid, who seemed to speak for the group, answered, "Spaghetti?"
More kids should be involved in growing veggies for many reasons, but maybe the most important part is so they know what they are eating and where it comes from. It's an important part of their education for better life-skills. So when the grandkids came for a Christmas visit this year I saved the harvesting chores for them. While they've been involved in 4H and agricultural fairs for years, their lot is too shady for a vegetable plot.
The grandkids pre-wash the carrots and turnips at the rain barrels
over a bucket to catch the water and soil. >>
So while folks were busy fixing a Christmas dinner, I took the grandkids out back and showed them how to choose the carrots and turnips that were ready. The turnips ended up in the butternut squash soup, the turnip greens were steamed and served with some vinegar, and the carrots graced the finger vegetable plate and added a fresh crunchiness to the dinner. The kids were surprised that these carrots didn't need to be peeled and at how sweet they were. These were Burpee's Sweet Treat Carrots.
The next day we harvested some leaf lettuce, other greens, onion greens, and some thinnings from a new crop of turnips for a yummy pear salad.
The kids were happy to have an 80-degree day for Christmas where they could go barefooted all day instead of bundling up like they would have done for the much colder Mid-Atlantic region where they live.
<< Granddaughter pours the wash water onto the compost pile.
So save money, eat healthier, lose weight, become a locavore, and grow your own vegetables either on your property or start a community garden at the kids' school or church lot. Have a bountiful new year.
Ginny Stibolt is a life-long gardener, a botanist, a naturalist, and a garden writer. You may contact her or read more of her articles posted on her website: www.greengardeningmatters.com.
Copyright Ginny Stibolt